Black Market Pudding Exhibition

Black Market Pudding

2012-ongoing
www.blackmarketpudding.co.uk

Black Market Pudding represents a completely novel, ethically conscious, food product; a traditional blood sausage of the UK and Ireland – combining congealed pigs blood with various fats, cereals, herbs and spices – manufactured using blood taken from a living pig.

Black Market Pudding originally produced and presented for Food Forward (curated by Karen Verschooren) exhibition at Stroom Den Haag, Netherlands.

Presentations:
St Etienne Design Biennale, France, March 2013
Dutch Electronic Art Festival, Netherlands, May 2012
Krakow Theatrical Reminiscences, Poland, October 2012
Food Forward, Stroom Den Haag, Netherlands, January 2012