Black Market Pudding represents a completely novel, ethically conscious, food product; a traditional blood sausage of the UK and Ireland – combining congealed pigs blood with various fats, cereals, herbs and spices – manufactured using blood taken from a living pig.
Black Market Pudding originally produced and presented for Food Forward (curated by Karen Verschooren) exhibition at Stroom Den Haag, Netherlands.
St Etienne Design Biennale, France, March 2013
Dutch Electronic Art Festival, Netherlands, May 2012
Krakow Theatrical Reminiscences, Poland, October 2012
Food Forward, Stroom Den Haag, Netherlands, January 2012